In crafting our Viking knives, blacksmiths use high-carbon steel. From heat treatment, forging, and edge sharpening to assembly, every step is imbued with the intent and dedication of skilled artisans.

That's why this knife is harder and sharper than other knives.

The ultra-sharp edge provides unparalleled efficiency, excelling at removing fat and skin from meat without cutting through the meat underneath.It's also a perfect meat filet mignon knife, easily removing fat from beef, pork, poultry, and fish.

The exquisite leather sheath provides great convenience for outdoor activities such as grilling, camping, and hiking.

Feather Sharp Blade

The 15° V-shaped blade edge minimizes cutting resistance, helps you cut food effortlessly neatly like chopping through butter

Comfortable Grip

The ergonomic curved handle, consist of high quality Wood, provides a comfortable feel. The full tang structure handle, which is different from general welding handle, will not break after long-term use.

Sturdy Rivets

Beautifully adorned with five rivets, this meat knife’s ergonomic handle will feel as if it were made just for you.

SPECIFICATIONS

• Blade Length: 21.5
• Blade Material: 7CR Steel
• Sharp Blade: YES
• Blade Angle: >60°
• Handle Length: 12.5